Pretty well! I brought some rum with me to Afghanistan (big no no) and would drink it in Dr. Pepper cans. lol I guess it all comes down to how desperate you are.
I created a pretty good drink a few weeks back. Don't really have a name for it though. Guess I'll call it T-Bone Punch. lol Anyway, it cosists of:
JD's Downhome Punch
Malibu Rum
Ameretto
Apricot schnapps
Rum (can be 151 if you want)
A little bit of MD 20/20 (Just for that cool teenager feeling and b/c I have 2 bottles I need to use up. lol)
And some Plum Liquor that I made.
Another one I made tastes exactly like pistaccio pudding. Not sure how many of you like the taste of that, but it's pretty damn good!
For that you use:
Milk
Grenadine
Malibu Rum
Ameretto
scrp1day
+1y
the first concoction sounds good. im not so sure about the second but ill try any drink once. how did you do the plum liquor?
Wash plums and pat dry. Cut plums in half or smaller; pit. Place plums in aging container. Pour sugar over plums, stir. Add vodka and brandy stirring to partly disolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
Place a strainer over large bowl and strain liqueur. Press liquid from plums with the back of a wooden spoon. Discard plum pulp. Re-strain liqueur through cloth until clear. Bottle as desired. Ready for drinking or cooking but best if aged another month.
I made mine 5 months ago and have yet to strain it. I figure it proly gets better the longer you let it sit and ferment.
Here's mine
and here's a high contrast closeup.
The hardest part is waiting the two months. Luckily I was deployed while it was fermenting.
scrp1day
+1y
sounds good im gonna get some plums this week!
cruznlife1
+1y
wow
mrrngr94
+1y
Yeah. Can you believe my mom use to think I was an alcaholic?
scrp1day
+1y
so can you use anything for asn aging container cuz yours looks like a biscotti tub my mom gets.
mrrngr94
+1y
Pretty much. It was just a gallon tupperware container I bought at winn-dixie